1.
Prune early in the life of the tree so pruning wounds are small and so growth
goes where you want it.
2. Begin your visual inspection at the top of the tree and work downward.
3. Identify the best leader and lateral branches (scaffold limbs) before you
begin pruning and remove defective parts before pruning for form.
4. Don’t worry about protecting pruning cuts. For aesthetics, you may feel better
painting larger wounds with a neutral-color tree paint, but the evidence is
that it does not prevent or reduce decay.
5. Keep your tools sharp. One-hand pruning shears with curved blades (secateurs)
work best on young trees.


Winter
Pruning
during dormancy is the most common practice. It results in a vigorous burst
of new growth in the spring and should be used if that is the desired effect.
It is usually best to wait until the coldest part of winter has passed. Some
species, such as maple, walnuts and birches, may “bleed” when the sap begins
to flow. This is not harmful and will cease when the tree leafs out.
Summer To
direct the growth by slowing the branches you don’t want; or to slow or “dwarf’
the development of a tree or branch, pruning should be done soon after seasonal
growth is complete. The reason for the slowing effect is that you reduce the
total leaf surface, thereby reducing the amount of food manufactured and sent
to the roots for their development and next year’s growth of the crown.
Another
reason to prune in the summer is for corrective purposes. Defective limbs can
be seen more easily, or limbs that hang down too far under the weight of leaves.
Fall Because
decay fungi spread their spores profusely in the fall and healing of wounds
seems to be slower on fall cuts, this is a good time to leave your pruning tools
in storage.
Flowering Trees If
your purpose for pruning is to enhance flowering: 1. For trees or shrubs that
bloom in summer or fall on current year’s growth (e.g., crape myrtle), prime
in winter. 2. For trees that bloom in spring from buds on one-year-old wood
(e.g., dogwood and flowering fruit trees), prune when their flowers fade.
Caution: In
some areas of the country, diseases or insect occurrence may be affected by
the time of pruning. Check with your county extension agent or city forester,
or an arborist or nursery operator to see if there are any local problems.
8.
When simply shortening a small branch, make the cut at a lateral bud or another
lateral branch (referred to as “head” or “headhack pruning”). Favor a bud that
will produce a branch that will grow in a desired direction (usually outward).
The cut should be sharp and clean, and made at a slight angle about ¼ inch beyond
the bud.
6.
Make safety a number one priority. For high branches use a pole pruner. Some,
like the one pictured, have both a saw and shears on the some tool. A major
job on a big tree should be done by a professional arborist.
7. When you prune back to the trunk or a larger limb, branches too small to
have formed a collar (swollen area at base) should be cut close. (Notice in
the drawing of the pruning shears that the cutting blade is cutting upward for
less effort and a close cut.) Otherwise, follow the rules of good pruning of
larger limbs by cutting just outside the branch ridge and collar and at a slight
down-and-outward angle (so as not to injure the collar). Do not leave a protruding
stub.
depends
to a large extent on why you prune. Light pruning and the removal of dead wood
can be done anytime. Otherwise, here are some guidelines, but recognizing that
individual species may differ.